@book{17657,
	author = {Brillat-Savarin, Jean-Anthelme and Gálová, Mária Marta},
	title = {Fyziológia chuti alebo Úvahy o gastronomickom umení},
	editor = {Východoslovenské tlačiarne},
	publisher = {Tatran},
	year = {1987},
	series = {Svetová tvorba},
	address = {Bratislava},
	edition = {1., vyd.},
	note = {Vysvetl.}
}